SPECIALTIES

Our canederli are handmade following old recipes without preservatives. They can be found in three different flavours.
TRENTINI: the classic canederliwith speck, pancetta, and mixed cured meat.
AI FORMAGGI: cheese canederliwith Grana Padano, local aged cheese and local soft cheese.
AGLI SPINACI: spinach canederlisautéed in butter with a bit of onion and local soft cheese.

Spätzleare little gnocchi made with wheat flour, eggs and water, a simple yet delicious dish. We prepare them already packed, the classic white ones and the spinach ones together.

Strangolapretiare a typicaldish from Trentino. Made with bread and spinach, they are healthy and tasty at the same time.
Our strangolapretiare handmade and can always be found in our shops.

350 g

3/4 porzioni – 300 g

3/4 porzioni – 300 g

350 g

4/5 porzioni – 320 g

4/5 porzioni – 320 g

Our pork ribs with BBQ sauce and cooked at low temperature in a vacuum. To beheated over grill or barbecue for 15 minutes turning them over multiple times or in the oven at 200°.

Half chicken breast marinated and cooked at low temperature in a vacuum. It can be found in different types of marinade (curry, rosemary, BBQ sauce). Heat it in a microwave oven at 900 watt for 4 minutes or cut one-finger-high slices and sear them in a pan or over the grill. It is great for Caesar salads, big salads or rice salads.

Our wings are marinated with BBQ sauce, with a light smoked taste, and cooked at low temperature in a vacuum. To be heated in the oven at 200° for 10 minutes or on the grill or in a pan, turning them multiple times in order to make the skin crunchy.