www.dalmassimogoloso.com

HISTORIC BUTCHER’S SHOP

THE KEY STEP IN THE TRADITION OF OUR FAMILY

It was my grandfather who involved my father, the first of eight sons, in the opening of a new butcher’s shop in Coredo in the 60s: this is how Del Massimo Goloso began.

Here, exactly like it was back then, we offer to our clients traditional meat cuts from directly processed  bovine and pigs from Trentino, our cured meats and a wide range of ready-made and pre-cooked products prepared in our Deli store.

WORKSHOP

TRADITIONAL AND ENTIRELY ARTISAN PRODUCTION

Every step of butchery, processing, smoking and aging of our products takes place inside our production site inCòredo, recently set up and equipped with cutting-edge equipment.

We produce different types of cured meats belonging to the tradition of our land: speck, salami, pancetta, pork loin with fatand lardo. In particular, we produce two local products: Mortandela della Val di Non and Luganega Trentina.